* About the class:
Learn from the best in this class to understand the techniques that go behind putting together a perfectly layered and intense entremet cake.

* What you will learn in this class?

• This class will take you through putting together an entremet from scratch and will include the following elements:
• Almond Frangipane Sponge
• Mascarpone Lemon Mousse
• Strawberry Jelly Insert
• Feuilletine Crunch
• And the technique of Mirror Glazing.

* About the dishes:
In this class, you can learn how to put together an entremet, which is a deeply complicated and layered dessert with multiple elements and fine decorations. Chef Shaikh will show you the technique of mirror glazing, alongwith showing teaching the process of baking a perfect sponge cake, mascarpone lemon mousse, a strawberry jelly insert and feuilletine crunch, which are cripsy wafer-like flakes that help add texture to desserts.

* About the chef:
Zareen’s journey as a pastry chef began on an impulsive note. Initially a  self-taught baker, she went on to complete a course at the prestigious Le Cordon Bleu, London. She has worked at one of the top patisseries in Mumbai before starting out on her own and has also trained under many international chefs. Currently, she operates from a studio cloud kitchen in Mumbai and conducts online as well as in-person workshops.

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold