About the class:
Join this hands-on workshop for that gluten free, vegan extravaganza. If you have any food allergies, dietary restrictions or find yourself reacting adversely to dairy products, this healthy eggfree class is custom made just for you. Learn to make your own sourdough using natural and fresh ingredients, along with other dishes in this informative class now!

What we will learn:

• Gluten free sourdough starter from scratch
• Gluten free sourdough boule
• Gluten free sourdough bread loaf with confit garlic & olives
• Gluten free sourdough pizza base
• Vegan red pepper Italian sauce
• Vegan Italian cheese spread

About the dishes:
In this class, Chef Minali will be showing you how to use gluten free sourdough starter to make three types of breads such as the boule, bread loaf & pizzas, along with two beautiful vegan Italian dips. This is a 100% hands-on class to ensure complete understanding of the difference between a gluten free sourdough from the usual. This class promises to ease out every step of baking the perfect sourdough while teaching all all about the various kinds of flours that can be used to make it, like, gluten free flours and other vegan substitutes.
Bonus topic covered: How to adapt to a recipe (picked up from a book, internet etc) and substitute it with Indian  ingredients that are easily available at any local general store. Hop onto this fun, healthy session with us to learn all of the above and more!

Price: Rs 2,750 inclusive of GST

Date: Saturday, 9th July

Time: 2pm to 6pm

Location: 310, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai. Landmark - Opposite Phoenix Mills and lane adjacent to Manyawar

Limited seats available on first-come-first-serve basis. Hurry and book your spot!

About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin starred restaurant, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants of Mumbai and loves learning new things from others while sharing her knowledge too. Join this workshop with her to learn all the methods and techniques to master the art of making gluten free breads today!

Who is this for:
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold