Chef Gitika Abbott
Learn the A-Z of baking a wedding cake—from the newest techniques to storing and packaging, at this three-day offline and hands-on masterclass live at our studio. Plus, its 100% eggless.
Packaging and storing
Date: 5th to 7th August
Time: 10 am to 6 pm
Location: 310, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai. Landmark - Opposite Phoenix Mills and lane adjacent to Manyawar
Certificate of completion will be awarded to participants
15 seats available on first-come-first-serve basis. Hurry and book your spot
Join us for an immersive masterclass at our studio, where you will learn to bake multi-tiered wedding cakes, alongside additional hacks, tips and tricks that will enable you to execute your ideas to perfection.
Learn from a wide range of techniques—from stenciling, air brushing with metallic colours and draping fondue to applying ganache on sharp edges at this hands-on demo with chef Gitika Abbott and score the opportunity to interact with her and learn in real time. Plus, we've thrown in a couple of exclusive discounts to make it worth your while.
Gitika Abbott, founder of Cake Me Over, started her journey in 2013 and since then, has achieved several feats in the world of baking. Her venture combines pastry and art and is a boutique bakery known for their innovative trendy classes and unconventional cakes. She has been named as one of India’s top 10 home bakers in 2020, been awarded the 7th position globally at Cake International in 2020, Birmingham UK and her venture has also been recognised as the Iconic Bakery(Delivery)-South Delhi 2021 by The Times Food Awards.
If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas
Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills