Wedding Cakes 

M a s t e r c l a s s

Chef Gitika Abbott


About the class

Learn the A-Z of baking a wedding cake—from the newest techniques to storing and packaging, at this three-day offline and hands-on masterclass live at our studio. Sign up for this 100% eggless class with ace home baker chef Gitika Abbott to master skills and bake more expensive and elaborate wedding cakes that guarantee a steady growth in your orders and revenues and help you establish a strong brand image for yourself too!

What will we learn

 Decorationg and techniques:
    • Working with real cake
    • Working with dummy cakes
    • Latest patterns and techniques
    • Decorating the cake using the techniques of layering, torting, ganaching, fondant draping and creating sharp edges
    • Cake stacking or, dowling
    • How to work with separators

  • Stencilling with royal icing
  • Air brushing with metallic colours
  • How to make handmade edible flowers-rose/peony/leaves/berries
  • Dusting with petal dust
  • Assembly of flowers
  • Edible lace
  • Gold effect
  • Bass relief technique
  • Crackle effect
  • Fondant marbling

 Packaging and storing
  • How to cost and market your cakes
  • How to store/package and transport your cake
  • Professional photoshoot techniques
  • Use of different colours
  • Vendor details for ingredients

Also included in the package

  • One-time 10% discount on purchases from Magic Colours, Joy Global, Sugarin and Bakersville, which specialise in baking ingredients and accessories
  • Detailed recipe PDF


Rs 35,499

inclusive of GST

Date: 4th - 6th November

Time: 10 am to 6 pm

Location: 310, Adhyaru Industrial Estate, Sun Mill Compound, Lower Parel, Mumbai. Landmark - Opposite Phoenix Mills and lane adjacent to Manyawar

Certificate of completion will be awarded to participants

15 seats available on first-come-first-serve basis. Hurry and book your spot

About Multi-Tiered Wedding Cakes 

Join us for an immersive masterclass at our studio, where you will learn to bake multi-tiered wedding cakes, alongside additional hacks, tips and tricks that will enable you to execute your ideas to perfection.

Learn from a wide range of techniques—from stenciling, air brushing with metallic colours and draping fondue to applying ganache on sharp edges at this hands-on demo with chef Gitika Abbott and score the opportunity to interact with her and learn in real time. Plus, we've thrown in a couple of exclusive discounts to make it worth your while.

Chef Gitika Abbott

Gitika Abbott, founder of Cake Me Over, started her journey in 2013 and since then, has achieved several feats in the world of baking. Her venture combines pastry and art and is a boutique bakery known for their innovative trendy classes and unconventional cakes. She has been named as one of India’s top 10 home bakers in 2020, been awarded the 7th position globally at Cake International in 2020, Birmingham UK and her venture has also been recognised as the Iconic Bakery(Delivery)-South Delhi 2021 by The Times Food Awards.

Who is this for

Home Bakers

If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Baking Professionals

Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry Students

Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

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