By Aayushi Vichare
They say butter makes everything better, but for many, dairy is not an option owing to lactose intolerance or for those adopting a reductarian lifestyle. If you have a sweet tooth then giving up on cheesecake or ice cream can seem a tad difficult, but it doesn't have to be. Fortunately, we've found creative ways to replace these classic ingredients with suitable alternatives. Bookmark these for your next house party or, for when you want to make everyone at the table happy. You can thank us later.
An apple a day keeps the doctor away, which is why you must make this cake. The crumbly texture is the best part of this dessert. Plus, it is simple and easy to make. Recipe here.
Gajar ka halwa
Did you ever think that your favourite gajar ka halwa can also get a vegan update? With no compromises on the taste, this classic only gets better and deserves your attention now. Recipe here.
Carrot cake balls
What is carrot season without the customary cake? We are notching up the ante with these slick little snacks for your mid-meal munchie requirements that are completely dairy-free and filling too. Recipe here.
Pineapple cake may be a thing of the 90's but sometimes the heart wants what it wants. This recipe lets you enjoy the classic, minus the vagaries of dairy. Recipe here.
This desi and sticky fudge made with peanuts and jaggery is dairy-free and also perfect as grab-and-go energy boosters. Recipe here.
So which of these recipes is your favourite?
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