*About the class:
Everybody loves a good cheesecake, but making one at home can be hard. Well, not anymore. Just hop onto this workshop and learn how to make three kinds of the much-loved dessert. 

*What you will learn in this class:

•  New York Style Baked Cheesecake
• Cold Chocolate Cheesecake
• Raspberry Cheesecake Parfait

*About the dishes:
Join Jessica Alphons as she shows you how to bake a quintessential New-York Style Cheesecake, alongside a Chocolate Cheesecake and a Raspberry Cheesecake Parfait, which is a frozen sweet treat served in a glass.

*About the chef:
Having graduated with a degree in Sociology and Anthropology from St. Xavier’s College, Mumbai, Jessica went on to pursue a diploma in Pastry and Bakery from the Academy of Pastry and Culinary Arts, Mumbai. She has assisted the participant of the Pastry Queen India 2019 Competition and specialises in sugar work and pastilIage. Jessica has worked as a chocolatier at Vanilla Miel, a luxury patisserie based in Mumbai. She says her love for all things pastry and bakery expands way beyond the confines of an industrial kitchen and loves sharing her knowledge about the same.

*Who is this class for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold