* About the class:

About the class: Baking is one of the most delicate culinary arts, which requires careful and precise measurements, ingredients, cooking temperatures, and techniques. Although the fine balancing act of baking is a little intimidating, any home cook can become a master baker with the right ingredients and baking supplies and a little guidance. This class with Chef Minali will you all the insights you need to take that first step toward your baking dreams. 

 

* What you learn in this class?

1. Science of baking
2. Kitchen set up in detail (brands, budgeting)
3. Usage of equipment
4. Bakers percentage
5. Analyzing replacements in recipes
6. Food safety & hygiene 
7. Hand tools
8. Measuring & portioning devices
9. Stainers & sieves
10. Cookware Bakeware
11. Decorating tools
12. Understanding ingredients & common terminologies in baking. 

 

Price: 399/- inclusive of GST
Date: 1st June 2023
Time: 3 pm to 4:30 pm (Online) 

 

* About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 
 

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.