Bake With The Basics: Sourdough

Bake With The Basics: Sourdough (ONLINE)

Language: English,Hindi

Instructors: Chef Minali Zaveri


* About the class:

Sourdough baking is as much art as science. This class will teach you how to make a beginner sourdough starter at home, step-by-step.


* What you will learn in this class:

1. Basics of Sourdough Bread & Starter Culture (Theory + Practical)

2. Sourdough starter from scratch at home

3. All about levain. Also is levain the same as a starter???

4. Traditional sourdough boule

5. Cocoa artisanal sourdough

6. How to repurpose scrap starter


* About the dishes:

Sourdough is naturally leavened bread, which doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavor and slightly chewy texture you’ll find in sourdough. This class is curated for you to learn more about how to make this sourdough from scratch. 

Price: 599/- inclusive of GST

* About the chef:

A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants of Mumbai and loves learning new things from others while sharing her knowledge too.

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold. 

Course Curriculum

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