* About the class: 
Sponge cakes are essentials in themselves, whether we have them as a dessert or use them as a base for baking other desserts. In this class, Chef Minali will teach you how to bake these sponges with different flavours and techniques. 

 

* What you learn in this class?

1. Vanilla- Condensed Milk Sponge Cake
2. Brownies
3. Dacquoise sponge- oil
4. Semolina & Coconut cake
5. Marble cake

 

* About the dishes:
Sponge cakes are one of the oldest known sweet goods. Along with angel food cake, it belongs to the category of “foam cakes.” It’s very popular around the world, probably because of its short list of ingredients. This type of cake is often used as the base of other desserts such as snack cakes, jelly rolls, Swiss rolls, and Tres Leches. 

 

Price: 599/- inclusive of GST
Date: 5th & 6th June 2023
Time: 4 pm to 5:30 pm (Online) 

 

* About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 

* Who can make the most out of this session?
Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.