Berliners & Doughnuts

Berliners & Doughnuts

Language: English

Instructors: Chef Shikha Murarka


* About the class:
A comprehensive class on how to bake delicious Berliners and doughnuts.


* What you learn in this class:

  • Lotus Biscoff Berliner
  • Boondi Gulab Jamun Doughnuts 
  • Thandai Doughnuts 


* About the dishes:
Learn all about doughnuts and its German couterpart, Berliner, which is a closed baked goodie in this class, where chef Murarka will show you how to incorporate Indian elements like boondi gulab jamun and thandai inside doughnuts. Plus, there's a trendy item too: Lotus Biscoff!


Price: Rs. 1799 inclusive of GST

* About the chef:
Shikha Murarka is a baker, cake artist and owner of Mumbai-based Mishmash bakery that specialises in wedding, pinata, as well as regular cakes. She has a penchant for design and it comes through in her creations, which are just as trendy as they’re wholesome. Join this session to learn how to make berliners and doughnuts that make use of the ever-so-favourite lotus biscoff. For the desi in you, there will be boondi gulab jamun and thandai-inspired doughnuts.


* Who can make the most out of this session?

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

Course Curriculum

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