About the class
This class is curated to ensure your festivities and celebrations are elevated with exactly the kind of fancy desserts that'll not just keep you wondering for more but your guests too!

What you will learn

• The fraiser:

         Vanilla sponge cake 
         Whipped mascaporne cream
         Fresh strawberry compote 

 

• Rocher cake:

         Chocolate sponge
         Chocolate ganache 
         Hazelnut filling

(Images used are for representational purpose only)

About the dishes
In this class, chef Bhuvneshwari Saigal will teach you to make different components – ganaches, sponge cakes, compotes and more. With the components in hand, we can compose a Gourmet style celebration cake & each component can be used separately to create your own desserts at home as well.

Price: Rs 2,499 inclusive of GST
Date: Tuesday, 22nd November
Time: 3:30pm to 5:30pm

About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to guide you to bake a bunch of these celebratory cakes to help take your festive game a notch higher!

Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold