Instructors: Chef Bhuvneshwari Saigal
About the class
Christmas is exactly a month away doesn't mean our preparations need to wait that long, hop onboard if you are excited to learn all the classic Christmas delicacies from the comfort of your own kitchen.
What you will learn
(Images used are for representational purpose only)
About the dishes
In this class, chef Bhuvneshwari Saigal will teach you to master all the tricks of the trade that'll help you concoct Christmas classics ranging from a plum cake to a rum ball at ease. Learn to make them all in this cohesive 2 hour workshop. Sign up today!
Price: Rs 1799 inclusive of GST
Date: Thursday, 24th November
Time: 3:30pm to 5:30pm
About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to guide you to bake a bunch of these celebratory cakes to help take your festive game a notch higher!
Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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