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Instructors: Chef Maria Goretti
* About this class
A comprehensive class on how to prepare a DIY-five-course meal.
* What you will learn in this class?
* About the dishes
While taking this course, you will learn how to prepare baked chicken, pasta, mashed potatoes with a side of baked vegetables. You will also learn to prepare mulled wine and some fresh orange butter cake that we have made sure to keep gluten-free.
* About the chef:
Maria Goretti began her career as a VJ and amassed several fans during her time as a host. However, the passion for food grew intensely within her, pushing her to pursue a career in it. She headed towards Tante Marie in London and did her Cordon Bleu Certificate course in culinary skills and bakery. She is an author, chef and also a food show host. Her class is perfect for those looking for clever tips and inspiration for Christmas dinners.
* Who can make the most out of this session?
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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