Christmas Inspired Choco Desserts

Christmas Inspired Choco Desserts

Language: English

Instructors: Chef Bhuvneshwari Saigal

₹1799

Why this course?

Description

About the class
This class is curated for all of you looking forward to learn how to bake irresistible Christmas special chocolate desserts to perfection from the comfort of your own homes.

What you will learn

  • Chocolate fondant (lava cake) 
  • Cereal & Pecan chocolate clusters 
  • Hot chocolate cookie cups 
  • Toffee chocolate barks

(Images used are for representational purpose only)

About the dishes
In this class, chef Bhuvneshwari Saigal will teach you to master the art of creating the the ever-so-delicious chocolate-based desserts. From toffee chocolate barks, cereal & pecan chocolate clusters to Chocolate fondant (lava cake), learn to make them all in this cohesive 2 hour workshop. Sign up today! 

Price: Rs 1799 inclusive of GST
Date: Wednesday, 30th November
Time: 3:30pm to 5:30pm

About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to guide you to bake a bunch of these chocolate special desserts to help take your festive game a notch higher!

Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

How to Use

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