Cream Buns/Maritozzi (Online)

Cream Buns/Maritozzi (Online)

Language: English, Hindi

Instructors: Chef Minali Zaveri

When: 14th July 2023 

Time: 4pm - 6pm


* About the class:
Are you ready to embark on a delectable journey into the world of cream buns? Look no further! Join our exclusive Cream Bun Baking Class and unlock the secrets to creating these heavenly treats that will leave your taste buds in awe. Chef Minali will teach you various types of cream buns to add that extra touch to your baking. 


* What you learn in this class?

  1. Basics of maritozzi buns
  2. Learn two shapes of maritozzi buns
  3. Cream cheese fluff
  4. Peach compote
  5. Chocolate ganache
  6. Lotus salted caramel from scratch 


* About the dishes: 

Maritozzi are traditional Italian sweet buns that originated in Rome. They are a beloved pastry, particularly popular during the Easter season, but they can be enjoyed year-round. Maritozzi are characterised by their soft and fluffy texture, often filled with sweet whipped cream and sometimes enriched with candied orange peel.The name "maritozzo" is derived from the word "marito," which means husband in Italian. The pastry got its name because it was traditionally prepared by Roman wives to please their husbands. Over time, maritozzi became popular beyond marital circles and are now enjoyed by people of all genders and ages.

Price: 699/-
Date: 14th July 2023
Time: 4 pm to 6 pm (Online) 


*About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold. 

Course Curriculum

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