*About the class:
From a classic muesli and chocolate cluster to a cereal milk pannacotta, this class is packed with back to back ideas that'll ensure your breakfast meals are enjoyable more than ever before!

*What you will learn:

• Banana bread coffee cookies 
• Muesli & chocolate clusters
• Eggless ricotta pancakes 
• Cereal milk pannacotta

*About the dishes:
Chef Saigal in this workshop will be teaching you all to concoct an interesting assortment of desserts that can effortlessly ramp up your breakfast game forever. From banana bread coffee cookies to cereal milk pannacotta learn to make them all from the comfort of your kitchen. Sign up if you haven't already!
 

*About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Master the art of baking exciting desserts that you can easily trade for your usual breakfast with chef Saigal in this class!

*Who is this for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold