Instructors: Chef Bhuvneshwari Saigal
About the class
From a classic muesli and chocolate cluster to a cereal milk pannacotta, this class is packed with back to back ideas that'll ensure your breakfast meals are enjoyable more than ever before!
What you will learn
(Images used are for representational purpose only)
About the dishes
Chef Saigal in this workshop will be teaching you all to concoct an interesting assortment of desserts that can effortlessly ramp up your breakfast game forever. From banana bread coffee cookies to cereal milk pannacotta learn to make them all from the comfort of your kitchen. Sign up if you haven't already!
Price: Rs 1,499 inclusive of GST
Date: Thursday, 10th Nov
Time: 3:30pm to 5:30pm
About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Master the art of baking exciting desserts that you can easily trade for your usual breakfast with chef Saigal in this class!
Who is this for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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