*About the class:
Join this class to learn all the Easter special recipes, featuring traditional sweets with a fun take on them with simple and easy to follow steps.

 

*What you will learn in this class:

• Eggless Marzipan Easter eggs 
• Egg free royal icing 
• Traditional Simnel Cake (with egg) 
• EF, kid-friendly Rocky Road Fudge

 

*About the dishes:
Learn to master Marzipan Easter Eggs, which is made with a sweet paste of ground almonds, sugar and tradionally consists of egg-whites (though ours will be eggless). But with chef Shannon's recipe and technique, you'll be making fresh, homemade marzipan in under 30 minutes followed by a demo on simmnel cake, a traditional, moist English fruit cake with two layers of marzipan. Lastly, the kid-friendly, eggless rocky road fudge, which is a mix of candy, marshmallow and nuts folded into chocolate to make an enjoyable treat that is versatile and customisable.

 

Price: Rs 2,199 inclusive of GST

 

*About the chef:
Chef Shannon, founder of The Dessertarion, quit law school to become a baker back in 2013. A self-taught baker she is very passionate about baking and has completed a Diploma in Patisserie and Confectionery from ITM Institute, Mumbai. A lover of traditional desserts with a major sweet tooth, Chef Shannon enjoys whipping up drool-worthy desserts for her clients, family and friends every chance she gets and believes that sharing her knowledge with others brings her true happiness. Join this class to share the experience of learning how to make these irresistible desserts with us.

 

*Who is this for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Kids: Add a little sweetness into your little one's playtime by enrolling them into this class and watch them blossom into junior pastry chefs

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold