* About the class:
As the raindrops gently kiss the earth, it's time to awaken your taste buds to the enchanting flavours of the monsoon season. Step into our kitchen and embark on a culinary adventure that combines the best of traditional baking techniques with a unique fusion twist. Get ready to create exquisite Monsoon Fusion Cakes that will transport your senses to a realm of pure bliss.

 

* What you learn in this class?

1.  5 bean baked falafel
2. Manakeesh with cumin & cottage cheese
3. Pan fried rice cakes
4. Harumaki spring rolls 
5. Ramyum potato croquettes 
6. Korean cream cheese buns
7. Beetroot sorghum lavache
8. Millet tikkis

 

* About the dishes:
Monsoon fusion cakes are a delightful combination of traditional baking techniques and unique flavours inspired by the monsoon season. These cakes embrace the essence of the rainy season and incorporate ingredients that evoke a sense of freshness, vibrancy, and indulgence.The beauty of monsoon fusion cakes lies in their versatility. Whether it's a decadent layered cake, a delicate tea cake, or an individual dessert, these creations celebrate the spirit of the monsoon and allow bakers to explore and push the boundaries of traditional baking.

 

Price: 699/- inclusive of GST
Date: 10th - 13th July 2023
Time: 4 pm to 5 pm (Online) 

 

*About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
 

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.