* About the class: 

Ever wondered how you could make melt-in-the-mouth truffles from the comfort of your home? Join us for this particular class, where you get to decode the tricks of the trade to learn just that!

 

* What you learn in this class?

• Rose & white chocolate truffle
• Badam chocolate truffle
• Date & fig truffle
• Milk chocolate & mawa cake truffle

 

* About the dishes:
This workshop will focus on helping you get the ratios right to master the art of making truffle ganaches. Along with it you will also learn how to incorporate different flavours and techniques to garnish them like never before! 
(Mawa cake used in the recipe will be store bought)

 

 

* About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to teach us the right way of making the best set of hand-rolled truffles so you can snack on them everytime you crave for something sweet!

 

* Who can make the most out of this session?
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold