* About the class: 
If you have ever contemplated about mixing Indian flavours with gourmet desserts, we have the perfect class just for you. Let us teach you how to incorporate different flavours and create your own gourmet cupcakes with a desi twist.

 

* What you learn in this class?

• Gajar halwa cupcake
• Saffron & pistachio cupcake
• Chocolate coconut cupcake
• Peanut chikki cupcake

 

* About the dishes
In this workshop you will learn how to make 3 sponge cake bases like a decadent carrot sponge cake base, gajar halwa center, cream cheese frosting, a vanilla pistachio sponge cake base, saffron srikhand filling, whipped cream frosting and more. You will learn how to elevate each cupcake by adding different components like fillings and frostings to them.

 

Price: Rs 1,499 inclusive of GST
 

* About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to teach us the right way of concocting the best set of gajar halwa cupcake, peanut-chikki cupcake and somemore, and some more to ensure this festive season your tastebuds thank you for it!

 

* Who can make the most out of this session?

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold