*About the class:

For all of you bakers out there who have been wondering just how the buttery layers of a croissant come to be, Chef Minali has curated a class just for you! Learn how to make light, flaky, and delicately sweet croissants to enjoy with a cup of coffee!

 

*What you will learn in this class?

1. Eggless laminated and leavened pastry.

2. Proofing, cutting & shaping (croissants as well as pain aux chocolat).

3. Baking traditional croissants.

4. Double-baked almond cream croissants.

*About the dishes:

This class will teach you all the secrets of baking this buttery, crescent-shaped French pastry. You will learn how to make eggless, flaky, and delicate croissants. 

*About the chef:

A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 

 

*Who is this class for?

• Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas. 
• Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 
• Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold. 
• Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you