Instructors: Chef Minali Zaveri
About the class:
For all of you bakers out there who have been wondering just how the buttery layers of a croissant come to be, Chef Minali has curated a class just for you! Learn how to make light, flaky, and delicately sweet croissants to enjoy with a cup of coffee!
What you will learn in this class?
1. Eggless laminated and leavened pastry.
2. Proofing, cutting & shaping (croissants as well as pain aux chocolat).
3. Baking traditional croissants.
4. Double-baked almond cream croissants.
About the dishes:
This class will teach you all the secrets of baking this buttery, crescent-shaped French pastry. You will learn how to make eggless, flaky, and delicate croissants.
Price: 499/- inclusive of GST
About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
Who is this class for?
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :
© 2022 Start2Bake.in