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Instructors: Chef Minali Zaveri
*About the class:
For all of you bakers out there who have been wondering just how the buttery layers of a croissant come to be, Chef Minali has curated a class just for you! Learn how to make light, flaky, and delicately sweet croissants to enjoy with a cup of coffee!
*What you will learn in this class?
1. Eggless laminated and leavened pastry.
2. Proofing, cutting & shaping (croissants as well as pain aux chocolat).
3. Baking traditional croissants.
4. Double-baked almond cream croissants.
*About the dishes:
This class will teach you all the secrets of baking this buttery, crescent-shaped French pastry. You will learn how to make eggless, flaky, and delicate croissants.
*About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
*Who is this class for?
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