Instructors: Chef Bhuvneshwari Saigal
About the class
This class is curated for all the flat bread enthusiasts looking forward to learn how to make them to perfection from scratch!
What you will learn
(Images used are for representational purpose only)
About the dishes
In this class, chef Bhuvneshwari Saigal will teach you to master the art of creating the perfect flatbreads. From burrata and truffle flatbreads, classic Mexican street style flatbread to middle-eastern inspired flatbread, learn to make them all in this cohesive 2 hour workshop. Sign up today!
Price: Rs 1799 inclusive of GST
Date: Friday, 18th November
Time: 3:30pm to 5:30pm
About the chef
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to guide you to bake a bunch of these celebratory cakes to help take your festive game a notch higher!
Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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