About the class
Summer season is just around the corner and what better way to cool down than with some frozen desserts.

What we will learn 

• Raspberry Sorbet 
• Passionfruit Granita
• Frozen Raspberry Parfait
• Earl Grey Ice-cream 

About the dishes
The class will start with a little theory on the making of frozen desserts like icecream, gelato, sorbet, granita and more along with the differences between them. Chef Freny will also demonstrate making the most important element of her best selling dessert—the raspberry frozen parfait from Jardin du rose. This will be followed by other frozen desserts like passionfruit granita, making a raspberry sorbet and a traditional anglaise based earl grey icecream. 

Price: Rs 2199 inclusive of GST
Date: 24th March 
Time: 3 pm to 6 pm

About the Chef 
After her graduation from the prestigious St. Xavier’s College in Mumbai chef freny Fernandes decided that pastry was her true calling and switched careers to become a Pastry chef. She worked in the famous JW Marriott Sahar after which she left to pursue her education in The Culinary Institute of America. She has worked in Multiple Michelin star restaurants and five star hotels in New York and Florida. Freny Fernandes now owns and runs India’s first dessert bar – Monèr located in the bustling neighbourhood of Turner road, Bandra. In this class, join chef Freny Fernandes in whipping up some of the coolest desserts you can make at home.

Who is this for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold