* About the class:

Say goodbye to ordinary cheesecakes and get ready to embark on a culinary journey like no other. Our Fusion Cheesecake class will introduce you to the art of blending classic cheesecake recipes with delightful twists from around the world. Discover the exciting flavours, textures, and colours that will transform your cheesecakes into extraordinary creations that will leave everyone amazed.

 

* What you learn in this class?

1. Gulab Jamun Baked Cheesecake
2. Baklava Rose & Pistachio Baked Cheesecake
3. Red bean & Matcha set cheesecake

 

* About the dishes:
Say goodbye to ordinary cheesecakes and get ready to embark on a culinary journey like no other. Our Fusion Cheesecake class will introduce you to the art of blending classic cheesecake recipes with delightful twists from around the world. Discover the exciting flavors, textures, and colors that will transform your cheesecakes into extraordinary creations that will leave everyone amazed! From matcha-infused cheesecakes with a hint of Korean elegance to indulgent chocolate and peanut butter combinations reminiscent of American classics, these delightful treats push the boundaries of traditional cheesecake, delivering unique and unforgettable flavor experiences.

 

Price: 599/- inclusive of GST
Date: 18th - 19th July 2023
Time: 3 pm to 4:30 pm (Online) 

 

*About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
 

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.