*About the class:
Hop onto this class if you're among one of us who are excited about Halloween, at least a month before it arrives and are a tad too particular about the treats being handed out to guests that day!

*What you will learn:

• Pumpkin spiced cupcake with cream cheese frosting 
• Apple crumble 
• Peppermint, sea salt & dark chocolate bark 
• Salted caramel brownies

*About the dishes:
Winter is around the corner, and it's only fair to use spices in our desserts. We will be teaching you’ll how to make your own pumpkin spice mix at home. In this workshop, we are going to be creating desserts that are wholesome. These desserts can be served warm or cold.

 

*About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Master the art of baking exciting Halloween goodies with chef Saigal in this class!

*Who is this for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold