*About the class:
From classic cakes to new-age glazes, granola and cookies, this class is all about baking absolutely healthy delights for your sweet tooth.

*What you will learn in this class:

• Marble Banana Bundt Cake
• Hazelnut Chocolate Glaze
• Pumpkin-spiced Millet Granola
• Cranberry Cardamom Millet Cookies

*About the dishes:
Learn from the queen of Indian millets—considered a superfood today—and watch as she shows you how to bake a healthy Marble Banana Bundt Cake, alongside a Hazelnut Chocolate Glaze, a Pumpkin-spiced Millet Granola, that's sure to come in handy for breakfast and Cranberry Cardamom Millet Cookies.

 

*About the chef:
A 27-year-old Mumbai-based chef, Natasha is the founder of a healthy, gluten-free & vegan desserts brand, House of Millets. She was also one of the top 5 contestants on Master Chef India Season 6. She aims to bring food that has nutritional benefits using local, Indian ingredients and wishes to eradicate the myth that healthy food is  distasteful. She fosters a deep passion for vegan & gluten-free food and hopes to help people adopt a healthier lifestyle. Her master classes and workshops are designed to arm you with the ability to whip up delectable treats that are as good for the health as they are for the heart.

*Who is this class for:
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills