* About the class: 
No one says no to ice cream and gelatos! In this class, Chef Minali will teach different flavors of these frozen desserts, at home, without the hassle of professional machines

 

* What you learn in this class?
You will learn eggless custard-based ice creams & gelatos that can be made with or without professional machines:
1. coconut & mango (vegan ice cream)
2. Mississippi mud pie chocolate with raspberry ripple
3. Honey nut crunch
4. Caramel praline with almonds

 

Price: Rs 599 inclusive of GST
Date: 16th & 17th May 2023
Time: 12 pm to 1:30 pm (Online) 

 

* About the dishes:
Ice cream and gelato are both popular frozen desserts. Whereas ice cream is airier and has a higher fat content, gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with much less fat.

 

* About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro. She has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 
 

 

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.