*About the class:
Join this workshop if you're among one of us who crave a classic cheesecake or a tiramisu every now and then, this two hour hour workshop is equipped all tips and tricks of the trade that'll help you master just that!

*What you will learn in this class:

• Classic Tiramisu (using store bought savoradi)
• Classic tres leche
• Classic NewYork style cheesecake 
• Mascarpone and raspberry trifle

*About the dishes:
Chef Saigal in this carefully curated class will be teaching you all to bake the finest set of classic tres leches, mascarpone and raspberry trifle, cheesecake and more! Hop on to understand the intricate techniques involved in baking them to perfection and enjoy!

*About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Master the art of baking exciting desserts that are enjoyed by one and all globally with chef Saigal in this class!

*Who is this for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold