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Instructors: Chef Minali Zaveri
About the class:
This interactive session with Chef Minali will give you all the insights into pricing your products right! This session is curated to help you guide through the right pricing, packaging, and logistics to scale your business!
What we will learn:
1. How to price?
2. Know-how of costing
3. Cost cutting
5. Easy cost calculator
6. Packaging & logistics
(Images are for representative purposes only)
Price: 299/- inclusive of GST
Date: 26th April 2023
Time: 4 pm to 6 pm (Online)
About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
Who is this class for?
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas.
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills.
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.
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