About the class:

This interactive session with Chef Minali will give you all the insights to setting up your own baking venture from scratch. This session is curated to help you guide through and through research to set up your bases, market your brand, do the right investments, and scale your business! 

What we will learn:

1. Finding your niche

2. Ways to do your primary research

3. Understanding the market gap

4. Product market fit

5. Investing into equipment, and HOW?

6. How to decide the scale of your business

7. How to decide your target market?

8. How to price your market correctly?

9. Multiple trials

10. How to make sure your product is reaching well to your clients?

11. Mapping initial investments

12. Setting SOPs?

(Images are for representative purposes only)

Price: 299/- inclusive of GST

Date: 19th April 2023

Time: 11 am to 1 pm (Online) 

 

About the chef:

A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 

Who is this class for?

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.