*About the class:
Macarons have been all the rage, but in this recorded session, we're taking things a notch up with macaron cakes. Plus, it's 100% eggless.

 

*What you will learn in this class:
Learn how to make an eggless and vegan macaron cake with the following elements:

• Macaron Shell
• Rosewater Lychee Mousse 
• Raspberry Jelly
• Raspberry Compote

 

 

*About the dishes:
This class will take you through baking a vegan and eggless macaron shell from scratch and then assembling it with components like a delicious raspberry jelly, a mousse flavoured with rosewater and lychee and a raspberry-flavoured compote, which is a thick fruit-based syrup.

 

*About the chef:
Zareen's journey as a pastry chef began on an impulsive note. Initially a  self-taught baker, she went on to complete a course at the prestigious Le Cordon Bleu, London. She has worked at one of the top patisseries in Mumbai before starting out on her own and has also trained under many international chefs. Currently, she operates from a studio cloud kitchen in Mumbai and conducts online as well as in-person workshops.

 

*Who is this class for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills