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Instructors: Chef Minali Zaveri
* About the class:
From an eggless dacquoise to ganaches, from eggless crème patisserie to compote from scratch, this class will give you just the push to the baker in you need, while also teaching you the secrets of French petite decors.
* What you learn in this class
You will learn three varieties of petite entremets and numerous components which will enable you to make many more entremets using various combinations of fillings and recipes.
1. Learn chocolate & vanilla eggless dacquoise
2. 2 types of whipped ganaches
3. NO gelatine chocolate glaze
4. Berry compote from scratch
5. Eggless crème patissiere
6. French petite decors
7. Nut praliné & so much more
*About the dishes:
A dacquoise is the perfect dessert cake made with layers of almond meringue and whipped cream or buttercream, sometimes with nuts. Along with this, this four-day-long class will also teach you French petite decors and key ingredients like Crème pâtissière, also known as pastry cream is a rich, creamy custard thickened with flour, ganaches, colored glazes for the perfect toppings of your desserts!
Price: 599/- inclusive of GST
*About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
* Who can make the most out of this session?
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas.
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills.
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.
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