Plated Desserts

Plated Desserts

Language: English

Instructors: Chef Bhuvneshwari Saigal


*About the class:
This class is curated for all of you looking forward to learning how to bake irresistible Christmas special plated desserts to perfection from the comfort of your own homes.

*What you will learn:

  • Warm Almond & Apple Cake 
          - Almond financier
          - Apples cooked in caramel sauce
          - Vanilla cream
          - Chantilly cream
  • Espresso & Chocolate 
           - Chocolate brownie
           - Espresso ganache
           - Cocoa streusel
           - Lightly whipped cream

*About the dishes:
In this class, chef Bhuvneshwari Saigal will teach you to master the art of creating the ever-so-delicious chocolate-based desserts. From warm almond & apple cake to espresso & chocolate learn to make them all in this cohesive 2-hour workshop. Sign up today! 

Price: Rs 1,899 inclusive of GST

*About the chef:
Bhuvneshwari Saigal is a cuisine chef, who specialises in Culinary Research and Education. After working at Celini, Grand Hyatt and Frangipani, The Trident Nariman Point she found her niche in Education and Research. She went on to working with Foodhall Cookery Studio as a Chef Instructor. She has conducted numerous workshops for both beginner and the advanced level. Currently Bhuvneshwari works in the food media sector and also freelances as a food content strategist. Chef Saigal is going to guide you to bake a bunch of these luxe plated desserts to help take your festive game a notch higher!

*Who is this class for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

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