Instructors: Chef Prateek Bakhtiani
About this class
See the many avatars of chocolate at it gourmet best in this nuanced class by chef Prateek Bakhtiani, where you can learn four unique, high-on-skill desserts.
What we will learn
About the dishes
In this class you will learn to make poires belle hélène, which is a poached pear with ice cream; smoked chocolate and berry tart, and Italian-style, rich hot chocolate, bourbon cioccolato caldo, along side a chocolate and chestnut financier, which is a French petit-four.
Price: Rs. 2299 inclusive of GST
About the chef
Prateek Bakhtiani is best known for his imaginative take on desserts and elevated pastries. He owns a chocolate atelier in Mumbai called Ether, often plays around with bold textures and flavours that remain true to their provenance. Bakhtiani’s class is specially curated in a manner such that it can help professionals polish their skills further.
Who is this class for
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills
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