About this class
See the many avatars of chocolate at it gourmet best in this nuanced class by chef Prateek Bakhtiani, where you can learn four unique, high-on-skill desserts. 

What we will learn

• Poires Belle Hélène
• Smoked Chocolate and Berry Tart
• Bourbon Cioccolato Caldo
• Chocolate and Chestnut Financier

About the dishes
In this class you will learn to make poires belle hélène, which is a poached pear with ice cream; smoked chocolate and berry tart, and Italian-style, rich hot chocolate, bourbon cioccolato caldo, along side a chocolate and chestnut financier, which is a French petit-four. 

Price: Rs. 2299 inclusive of GST

About the chef
Prateek Bakhtiani is best known for his imaginative take on desserts and elevated pastries. He owns a chocolate atelier in Mumbai called Ether, often plays around with bold textures and flavours that remain true to their provenance. Bakhtiani’s class is specially curated in a manner such that it can help professionals polish their skills further.

Who is this class for
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills