Instructors: Chef Pooja Ganeriwala
About the class
In this class you will learn to whip up delightful strawberry treats, from a tres leches to a marble cake.
What we will learn
About the dishes
In this class, you will learn to make Strawberry Tres Leches, a popular Spanish dessert that owes its name to the three milk products used to make it, a beautiful Strawberry-Pistachio Marble Cake and Strawberry Baked Yogurt.
About the chef
With a degree in marketing and publishing, chef Pooja never intended to enter the world of culinary arts, but life had other plans for her. She has attended a course at Le Cordon Bleu, Paris, conducted several baking workshops, and currently runs a company, Fab Foods, that caters to corporates for their baking requirements. This class has been customized for all enthusiasts who can’t wait to delve into strawberry paradise.
Who is this class for
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills
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