The Art Of Making Italian Pizzas

The Art Of Making Italian Pizzas

Language: English

Instructors: Chef Bhuvneshwari Saigal


*About this class:
Learn all the tips and tricks required to make the perfect pizza along with a variety of sauces and toppings from scratch.


*What you will learn in this class:

  • Classic Pizza Dough
  • Multigrain Pizza Dough
  • Tomato (Marinara) Sauce from scratch
  • Pistachio Pesto
  • Dehydrated Herbed Cherry Tomatoes
  • Pizza Spice Mix
  • Classic Margherita Pizza
  • Pesto and Cherry Tomato Pizza
  • Piccante Pizza (Chili and Pepperoni)


*About the dishes:
In this class you will learn how to make a classic pizza dough and a multigrain pizza dough from scratch, tomato marinara sauce, pistachio pesto, dehydrated herbed cherry tomatoes, pizza spice mix to go along with your homemade pizza and a classic margherita pizza, a pesto and cherry tomato pizza and a piccante with chilli and pepperoni. If you a-dough pizza, this class was made just for you.


Price: Rs 1,499 inclusive of GST

*About the chef:
Cuisine chef Bhuvneshwari's first experience with baking was at Celini, Grand Hyatt, where she made pizzas which became an instant favourite for the regulars there. She has worked at  Frangipani, Trident, Nariman Point for 2 years after her first stint of success at Celini. She has conducted several pizza workshops for beginners and advanced both at a well-known Mumbai-based cooking studio too, which makes this class perfect for all the pizza enthusiasts to learn the skill at ease at the comfort of their own house


*Who is this class for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

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