Instructors: Chef Minali Zaveri
When: 22nd & 23rd May 2023
Time: 2pm - 3:30pm
* About the class:
You will learn a variety of dishes in this class that will enable you to host a perfect, quick & easy party at your home without much effort. From salads to seasoned cheese, from breadsticks to a range of dips to go with it, Chef Minali has curated this one-stop class just for you!
* What you learn in this class?
1. Thai green mango salad
2. Chili Passionfruit cheese
3. Cucumber, Cherry & Feta cheese
4. Vegan confit garlic cheese spread
5. Smoked aubergine & marinated tomato dip
6. Herb-infused pretzel breadsticks
Price: Rs 799 inclusive of GST
Date: 22nd & 23rd May 2023
Time: 2 pm to 3:30 pm (Online)
* About the dishes:
Thai mango salad is a refreshing and healthy dish that makes a great summer lunch or side dish or side dish. Chili Passion Fruit Cheese and Cucumber, Cherry & Feta cheese are some refreshing cheese flavoring that adds a spark to your table.
Vegan confit garlic cheese spread, Smoked aubergine & marinated tomato dip served with herb-infused pretzel breadsticks is a delight for your palette.
*About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
* Who can make the most out of this session?
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas.
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills.
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.
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