* About the class: 
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In this class, Chef Minali will teach you how to bake these galettes and pies with various fillings. 

* What you learn in this class?

1. Stone fruit cobbler galette
2. Apple & berry galette
3. Almond & pear frangipane pie
4. Spinach, mushroom & roasted tomato quiche

* About the dishes: 
Sweet, juicy peaches, pair with buttery, flakey pastry dough and the best of the seasons stone fruit bounty to create a colorfully rustic galette that literally easier than pie. Spinach Mushroom Quiche features sun-dried tomatoes and feta cheese for a flavorful vegetarian dish perfect for any meal of the day. Along with these, you will also learn classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). 

* About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 
 

* Who can make the most out of this session?
Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.