Types of Frostings & Icings

Types of Frostings & Icings (Online)

Language: English, Hindi

Instructors: Chef Minali Zaveri

When: 8th June 2023

Time: 4pm - 5:30pm


* About the class: 
Nothing transforms a cake or cupcake from good to heavenly like a light, creamy frosting. In this class, Chef Minali will teach you various types of frostings and icings to add that extra touch to your baking. 


* What you learn in this class?

  1. Buttercream
  2. Pastry cream
  3. Royal icing
  4. Whipping cream


* About the dishes: 
Royal icing is one of the most important decorative tools for cookie bakers. Many cakes are embellished with royal icing, but its hard texture often makes this icing a choice for small decorations or piping onto cookies. 
Buttercream is a sweet and fluffy frosting made by creaming butter and sugar. 
Whipped cream is heavy cream, double cream, or other high-fat cream, that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. 


Price: 499/- inclusive of GST
Date: 8th June 2023
Time: 4 pm to 5:30 pm (Online) 


About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too. 

* Who can make the most out of this session?

Baking professionals: Take your baking a notch higher at this workshop. This class will give you ample ideas if you’re a pastry chef running your own business. 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills. 

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold. 

Course Curriculum

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