Ultimate Entremet Bakes

Language: English

Instructors: Chef Minali

₹2199

 

About the class
This three hour 100% eggless workshop comes packed with all the theories and techniques needed to ramp up your French baking skills. Sign up to learn all about entremet and more.
 

What you will learn
1. Basics of French baking. Foundational pillar of baking- theoretical & practical

2. Learn about different kinds of sugars, flours, fats and egg free substitutes

3. Learn how to adapt to a recipe (picked up from a book, internet etc) and substitute it with Indian ingredients that are easily available at any local general store

4. Full proof recipes of each component of this 10 Layered Ultimate Entremet
-Eggfree flourless sponge 

-Cranberry compote 

- 55% whipped chocolate mousse 

-House-made pistachio praliné from scratch 

-French crunchy biscuit (feuilletine) 

-Super light cream cheese fluff 

-All time easy cocoa butter spray 

-Fancy delicate French decors 

5. Various uses of each component to curate additional products

6. Decadent full proof basic lush chocolate ganache recipe 

7. Detailed understanding on multiple French techniques

8. PDFs of each recipe 

About the dishes 
While it may seem complicated to make these desserts, believe us when we say that it’s totally not! We will be showing you how during the course. In this class you will learn the foundation of French baking that includes curating entremets, understanding varied flavour palettes, technicalities, temperaments, textures and aesthetics. This entremet consists of a wide variety of components such as cocoa spray, cream cheese fluff, super light mousse, compotes etc. 

Price: Rs 2,199 inclusive of GST

Date: Wednesday, 4th May

Time: 3 pm to 6 pm

About the chef

A student of Financial Market, Chef Minali Zaveri holds her degree pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin starred restaurant, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants of Mumbai and loves learning new things from others while sharing her knowledge too. Join this workshop with her to learn all the methods and techniques to master the art of entremet today!

Who is this for:
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold

Course Curriculum

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