Vegan & Gluten Free Bakes

Language: English

Instructors: Chef Isha Kinger

₹1219

About the class
This is a 100% eggless and gluten-free class that will teach how to make dishes that not only taste good but are also super healthy.

What we will learn

  • Fudgy Sweet Potato Pecan Chocolate Brownie Cake
  • Raw Superfood Protein Cacao Nut & Seed Bars
  • Vegan Baileys
  • Raw Goji Berry Souffle
  • Chocolate Tahini Loaf Cake

About the dishes
Join this workshop with chef Kinger and learn how to make a set of five healthy dishes from a Fudgy Sweet Potato Pecan Chocolate Brownie Cake and Raw Superfood Protein Cacao Nut & Seed Bars, that's perfect for snacking, to a vegan version of Baileys, to a Raw Goji Berry Souffle, which is a soft and airy dish typically made with eggs (but not in this case) and a Chocolate Tahini Loaf Cake, we've covered it through and through. 

About the chef
Isha Kinger is known for her strong belief in raw cooking and vegan lifestyles. She has hosted a number of online workshops and classes that focus on dairy-free dishes and cooking that relies on fresh produce and working from scratch. She is a clinical nutritionist, educator, meal-planner, baker, researcher and entrepreneur. Sign up for this raw-food chef’s class to learn all about vegan and gluten free baking.

Who is this class for
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this classFood bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

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