Instructors: Chef Isha Kinger
About the class
This is a 100% eggless and gluten-free class that will teach how to make dishes that not only taste good but are also super healthy.
What we will learn
About the dishes
Join this workshop with chef Kinger and learn how to make a set of five healthy dishes from a Fudgy Sweet Potato Pecan Chocolate Brownie Cake and Raw Superfood Protein Cacao Nut & Seed Bars, that's perfect for snacking, to a vegan version of Baileys, to a Raw Goji Berry Souffle, which is a soft and airy dish typically made with eggs (but not in this case) and a Chocolate Tahini Loaf Cake, we've covered it through and through.
About the chef
Isha Kinger is known for her strong belief in raw cooking and vegan lifestyles. She has hosted a number of online workshops and classes that focus on dairy-free dishes and cooking that relies on fresh produce and working from scratch. She is a clinical nutritionist, educator, meal-planner, baker, researcher and entrepreneur. Sign up for this raw-food chef’s class to learn all about vegan and gluten free baking.
Who is this class for
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this classFood bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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