Instructors: Namrata Shastri & Neha Ranglani
* About the class:
Vegan and gluten-free kids, gather! This class is all about healthy cooking and baking with recipes spanning from sweet to salty.
* What you will learn in this class?
* About the dishes:
This three-hour long workshop will take you through the process of turning comfort foods into vegan and gluten-free delights. From a wrap that makes use of the superfood jackfruit, to a delicious chocolate pancake, a colourful buddha bowl and a healthy pizza to boot, it's all in there.
* About the chefs:
Neha Ranglani is an integrative nutritionist and health coach. She provides food coaching and menu designing for kids, adults and corporates.
Namrata Shastri is a trained baker and confectioner. She is known for making gluten-free, raw banana flour called Kadhali, popular and her business is thus called Kadhali Bakes.
Together, they will be teaching you to make vegan and gluten-free snacks that are sure to find a permanent place in your pantry.
* Who can make the most out of this session?
Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
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