Vegan & Gluten Free Snacking

Vegan & Gluten Free Snacking

Language: English

Instructors: Namrata Shastri & Neha Ranglani


* About the class:
Vegan and gluten-free kids, gather! This class is all about healthy cooking and baking with recipes spanning from sweet to salty.


* What you will learn in this class?

  • Jackfruit Wraps
  • Chocolate Pancake
  • Healthy Pizza 
  • Buddha Bowl 


* About the dishes:
This three-hour long workshop will take you through the process of turning comfort foods into vegan and gluten-free delights. From a wrap that makes use of the superfood jackfruit, to a delicious chocolate pancake, a colourful buddha bowl and a healthy pizza to boot, it's all in there. 


* About the chefs:
Neha Ranglani is an integrative nutritionist and health coach. She provides food coaching and menu designing for kids, adults and corporates.

Namrata Shastri is a trained baker and confectioner. She is known for making gluten-free, raw banana flour called Kadhali, popular and her business is thus called Kadhali Bakes.

Together, they will be teaching you to make vegan and gluten-free snacks that are sure to find a permanent place in your pantry.


* Who can make the most out of this session?

Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Course Curriculum

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