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Instructors: Chef Minali Zaveri
* About the class:
With the growing healthy dietary choices of vegan, gluten-free, and sugar-free food, this class will help you bake cheesecakes in a healthier way so that you don’t have to miss out on your favourite desserts! Along with this, you will also learn about gluten & sugar-free substitutes that you can use in your everyday cooking as well!
* What you will learn in this class:
1. You will learn 2 types of cheesecakes, baked and frozen.
2. VEGAN & gluten free BAKED cheesecake
3. Learn all about gluten & VEGAN substitutes
4. Gluten free, VEGAN frozen/ SET cheesecake
* About the dishes:
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese eggs, and sugar. Obviously, this is not the-most-healthiest dessert, but why skip out on something so delicious if you can make a healthy Gluten-free, vegan, refined sugar-free baked cheesecake that is also as creamy?
Chef Minali will also be sharing her secrets for gluten & sugar-free substitutes that will make your baking experience healthier!
* About the chef:
A student of Financial Market, Chef Minali Zaveri holds her degree in pastry arts from Sophia College (Mumbai), Ferrandi (Paris). She was a Head Baker and teacher at an NGO for young adults with special needs, staged with several Michelin-starred restaurants, Jean Chauvel, in Paris. She has worked in a Japanese restaurant Kokoro and has remained the head pastry chef at The Table and Magazine Street Kitchen, Mumbai and is now the founder of The Crème Company, a pastry and bakery cloud kitchen for several restaurants in Mumbai that deals in B2B and B2C. She has been a pastry consultant in top restaurants in Mumbai and loves learning new things from others while sharing her knowledge too.
* Who can make the most out of this session?
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas.
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class will help you polish your skills.
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watching the magic unfold.
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