Vegan Cheese Making

Vegan Cheese Making

Language: English

Instructors: Chef Namrata Shashtri


* About this class:
Quit the hunt for vegan cheese and prepare it yourself at home.

* What you will learn in this class?

  • Herbed Cream Cheese
  • Camembert Cheese
  • Pepper Jack Cheese
  • Feta Cheese

* About the dishes:
You will learn to make herbed cream cheese, camembert cheese, pepper jack cheese and feta cheese to go with your crackers and chips or a pairing of your desire. A plus point to this class is that it is 100% vegan.

Price: Rs 2,199 inclusive of GST

* About the chef:
Namrata Shastri who started out as a home-baker and is now a trained confectioner is known for making gluten-free, raw banana flour called Kadhali to which she owes the name of her entrepreneurial venture Kadhali Bakes. Her product is FSSAI approved and she offers a wide variety of vegan, gluten-free and artisanal bakes.
Join this class to learn how to make cheese that is 100% vegan.

* Who can make the most out of this session?

Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Course Curriculum

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