*About the class:
Learn to make amazing stuffed pasta from scratch with the perfect sauces to accompany it.

 

*What you will learn in this class:

• Make pasta dough from scratch (egg and eggless)
• Confit tomato flavoured tortellini with a grilled asparagus & leek filling, tossed in lemon butter sauce
• Tempered pansotti stuffed with spicy truffle burrata and saffron pistachio cream
• Burnt garlic chive corn stuffed cannelloni with roasted bell pepper and tomato couli

 

*About the dishes:
Learn to make pasta dough from scratch (with and without egg), a satisfying and filling, confit tomato tortellini—a stuffed pasta variant—that is tossed in a lemon butter sauce, tempered pansotti—which is also a type of pasta—stuffed with spicy truffle burrata and saffron pistachio cream and burnt garlic chive corn stuffed cannelloni, or cylindrical pasta, with roasted bell pepper and tomato couli. Pasta lovers are going to find this class ‘tortellini’ awesome.

 

Price: Rs 1,220 inclusive of GST

 

*About the chef:
Saurabh Gaikwad is a chef instructor with past experience in well-known hospitality brands. He specialises in events catering, corporate and social events and live workshops. He has also worked with a popular cookery studio in Mumbai previously. He has a good hold over multiple cuisines including Italian, Indian and Asian. Sign up for this class and brush up your skills in the kitchen.

 

*Who is this class for:
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold