Instructors: Chef Shrimoyee
* About the class:
Join this class with chef Shrimoyee to learn how to give your homely ingredients a cool, new and gourmet upgrade with nifty tricks and fun recipes.
* What you learn in this class:
* About the dishes:
This class will take you through three simple but delicious bakes to demonstrate that good desserts don't necessarily have to be difficult. The course will include a primer on making Tarte Tartin, which is a puff-pastry-based fruit dessert, which in this case would be apples. Alongside a classic Strawberry Trifle and Homemade Granola With Cinnamon & Nuts to sort out all your breakfast woes.
Price Rs 1,799 inclusive of GST
* About the chef:
Chef Shrimoyee traded her career in business to follow her passion for food. She spent a considerable number of years in London and also helmed a restaurant named Calcutta Street while there. Shrimoyee’s work mostly focuses on simple and wholesome recipes using ingredients that can be easily sourced from the local markets. Her class is designed in a manner that best suits beginners because she takes the intimidation away from baking.
* Who can make the most out of this session?
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
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