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Instructors: Chef Tasneem Shah
* About the class:
A cheesecake lover's dream, this eggless class will show you how to give the much-loved dessert a desi treat to make your Holi celebrations even sweeter.
* What you will learn in this class?
* About the dishes:
This class is your one-stop solution for all things cheesecake. Chef Shah has given it a unique Indian twist to incorporate flavours saffron and pistachio, so you can tuck into the goodies on Holi. The baked cheesecake has elements like pistachio praline swirls and pistachio crunchy crust, whereas the regular cheesecake is of baklava flavour and the burnt one, comes in hazelnut and chocolate, making it a holistic class that'll show you different flavour pairings and techniques, too.
* About the chef :
Self-taught home baker and owner of The Chocolate Factory, Tasneem Shah is an expert when it comes to wedding cakes. She is known to have attended numerous workshops to refine her inherent skills beyond comparison. Her body of work reflects her deeper interests in nature, her travel experiences and love for architecture and culture. With a natural flair for teaching, Tasneem has conducted multiple workshops within the country and across the globe for years.
* Who can make the most out of this session?
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills
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