* About the class:
Make your festive desserts irresistible with this 100% eggless and gelatin-free class.

 

* What you learn in this class?

• Rang Barse Verrines
• Abir Verrines
• Thandai Cheesecake

 

*About the dishes:
In this class, chef Zareen will be showing you how to make two sets of verrines, which are desserts inside small thick glasses. She'll start with the Thandai Cheesecake, which will also feature in the Rang Barse Verrine, along with rose crème, almond and cardamom crumble and coconut meringue. This will be followed by Abir Verrines that'll have elements like pistachio yoghurt mousse, mango saffron jelly, saffron fennel warm creme and poppy seed sponge.

 

Price: Rs 1,799 inclusive of GST
 

Limited Seats Only

 

* About the chef:
Zareen’s journey as a pastry chef began on an impulsive note. Initially a  self-taught baker, she went on to complete a course at the prestigious Le Cordon Bleu, London. She has worked at one of the top patisseries in Mumbai before starting out on her own and has also trained under many international chefs. Currently, she operates from a studio cloud kitchen in Mumbai and conducts online as well as in-person workshops.

* Who can make the most out of this session?
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Health-conscious: We know the struggles of eating healthy, but this workshop is designed to solve all your woes

Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills