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Instructors: Chef Ayesha Nallaseth
* About the class:
This is an engaging workshop designed to teach a variety of basque cheescakes.
* What you learn in this class?
* About the dishes:
Basque cheesecakes originated in Spain many moons ago, but significantly came back in action after bakers across teh globe started making them during the pandemic. It is essentially, a burnt-top cheesecake that's baked in high temperatures, to give it a caremlized top and gooey interiors. In this class, you can learn three flavours: Vanilla, Lemon and Saffron, which is also eggless.
Price : 1199 inclusive of GST
* About the chef:
Ayesha Nallaseth quit her job as a content developer to delve into the world of baking. She specialises in cheesecakes and currently owns her own line of desserts, Basque Tarta De Queso. From a classic cheesecake to modern renditions, this class has got it all.
* Who can make the most out of this session?
Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you
Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class
Baking professionals: Take your baking a notch higher at this workshop. If you’re a pastry chef running your own business, this class will give you ample ideas
Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold
Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills
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