*About this class:
Arrange your own assorted dessert platter by learning to make these delights from scratch.

 

* What you learn in this class?

• Roasted Almond Nankhatais
• Mishti Doi Baked Yoghurt
• White Chocolate & Berry Granola
• Barfi Cheesecake
• Saffron Crème Brûlée
• Caramelised Cashew Muffins

 

* About the dishes:
In this class, we will learn to make roasted almond nankhatais, a classic delight, some mishti doi or Bengali-style baked yoghurt, white chocolate & berry granola, barfi cheesecake, cheesecake but with a little Indian flavoured twist, saffron creme brûlée, a rich custard based dish infused with saffron, and caramelised cashew muffins. Why bother ordering from somewhere else, when we can help you prep these delights in your kitchen itself?

 

 

* About the chef:
Manpreet Dhody is the co-founder and chef at I’M Wholesome, a gourmet cloud kitchen. Graduated from the Oberoi Centre of Learning and Development, Manpreet Dhody went on to work at The Oberoi in Mumbai and then, worked with a popular cooking studio from Mumbai. In this class, you will learn to make an assorted dessert platter suitable for any festive occasion with delights ranging from nankhatais to crème brûlées.

 

* Who can make the most out of this session?

Home bakers: If you have a home kitchen, and are looking to up the offerings on your menu or pick up new skills, this class is perfect for you

Hobbyists: Love spending your weekends baking or, looking for fun ideas for an upcoming party or event at home? Sign up for this class

Food bloggers: Feed your feed with new recipes and ideas by signing up for this curated class and watch the magic unfold 

Pastry students: Whether you just graduated or are pursuing pastry at a culinary school, this class is sure to help you polish your skills